Journal: Foods
Article Title: Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat
doi: 10.3390/foods9050683
Figure Lengend Snippet: Regressions between the characteristics of the glutenin polymers, measured using Asymmetric Flow Field-Flow Fractionation Multi-Angle Laser Light Scattering (A4F-MALLS), and the cumulative daily mean temperatures (°C) of July (noted Tmean July) in the 11 wheat trial locations. ( a ) Rw of polymers (nm), ( b ) Mw of polymers (Da), and ( c ) PI of polymers (PI = Mw/Mn). Two locations with similar Tmean values (July, Verneuil l’Etang 2005: 586 °C and Mons en Pévèle 2009: 586.1 °C) are not separated on the figures. R 2 : percentage of phenotypic variance.
Article Snippet: The polymer samples were analyzed with A4F-MALLS-UV using an Eclipse 3 A4F Separation System controller (Wyatt Technology, Toulouse, France) serially connected to a UV detector and a Wyatt DAWN HELEOS 18-angle MALLS detector (Wyatt Technology, Toulouse, France).
Techniques: Field Flow Fractionation